Anzac Keynote

W.A.L.T: Change facts off the Internet into our own words.
Me and Sophie did a keynote about Anzac day. We think it is really cool.

Anzac Biscuts

Makes 30, depending on size.

• 1 cup flour
• 1 cup caster sugar
• 1 cup desiccated coconut
• 2 cups rolled oats
• 125g butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• 3 tbsp boiling water

1. Heat oven to 180C (160C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.

2. Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.

3. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.

4. Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!

Cooking tip: Stored in an airtight container, Anzac biscuits will last well for up to a week.

Anzac Day

This is my Anzac Day poster hope you like it the poster has all the words that I thought of about Anzac Day.